Oil cake not grounded

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⁄ cup butter or olive oil flou sage leaves or sage blossoms (on the stem) sea salt freshly cracked black pepper (optional) heat butter or oil in a thick skillet, over medium heat. lightly dust sage leaves or blossoms with flour. place sage in hot butter or oil, and cook until they are lightly crispy.

share to twitter share to facebook share to pinterest labels: fried sage , recipes wednesday, may , i totally lied. i am not done with rhubarb posts!!!...

https://prairielandherbs.blogspot.com/2010_05_23_archive.html

⁄ cup butter or olive oil flou sage leaves or sage blossoms (on the stem) sea salt freshly cracked black pepper (optional) heat butter or oil in a thick skillet, over medium heat. lightly dust sage leaves or blossoms with flour. place sage in hot butter or oil, and cook until they are lightly crispy.

share to twitter share to facebook share to pinterest labels: fried sage , recipes wednesday, may , i totally lied. i am not done with rhubarb posts!!!...

http://prairielandherbs.blogspot.com/2010_05_23_archive.html