temperature of the fermentation, the colouring of the lactic acid infusion may vary. clouding of the infusion is also typical of the product just as occasional spots on cucumber or a milky sediment in the glass. once the required amount of lactic acid has formed, the gherkins are filled in jars and then preserved...
inspired by the building's origins, the interiors of six senses london are designed by internationally celebrated avroko in conjunction with executive architects epr, and combine nostalgic nods to classical detailing and art deco along with modern streamlining. to add a touch of local culture to the preserved...