Search Results for: Herrings fish smoked
sauce fried shallots canola oil (as needed) g shallots, thinly sliced g tapioca flour g salt pork/shrimp meatballs g tree top pear puree, brix cs g peanut oil g yellow onion g shallots, minced g garlic, minced g thai chilies g kaffir lime leaf, stemmed and finely chopped g lemongrass, finely chopped g fish
cornstarch g baking powder g shrimp, raw, p and d g pork, ground g soy sauce directions pork/shrimp meatballs: in a small sauté pan, heat oil over medium heat. add chopped onion, garlic and shallots. cook to golden brown. add lemon grass, chili and kaffir leaf. in a small bowl, add onion mixture with fish...
https://foodingredients.treetop.com/applications/recipe/asian-meatballs-with-blackberry-hoisin-glaze-with-pear-blackberry-puree/