Search Results for: Fruit jellies cooked preparations excluding homogenised
wines like sauternes and barsac ), but is often mimicked throughout the new world, particularly in california , washington and australia . in the glass sémillon provides the background to this blend, with a relatively full body and an oily texture. sauvignon blanc adds acidity and lots of bright fruit
flavor, particularly white grapefruit, lime and freshly cut grass. used in smaller proportions, muscadelle can contribute fresh floral notes, while sauvignon gris is less aromatic but offers ripe, juicy fruit on the palate. these wines run the gamut from unoaked, refreshing, and easy to drink to serious...
https://www.wine.com/list/wine/white-wine/bordeaux-white-blends/7155-125-221