Search Results for: Bran of wheat
meeting title the use of plant-based proteins in food and beverages in the eu a 10-year review of new product launches containing plant-based proteins across eu 28. euvepro 2019 1 euvepro members are producers of all major sources of vegetable proteins for food use in europe. in 2018 euvepro commissioned
2012 2017 plant-based protein type distribution euvepro 2019 6 wheat; 60,8% wheat; 51,3% wheat; 51,3% soy; 29,3% soy; 41,1% soy; 32,7% other; 9,4% other; 9,9% other; 5,5% pea; 0,9% pea; 4,3% pea; 12,0% rice; 1,1% rice; 0,9% rice; 3,5% potato; 0,2% potato; 1,2% 0% 20% 40% 60% 80% 100% 120% 2007 2012...
https://euvepro.eu/_library/_files/INNOVA_2018_report_slides_-_THE_USE_OF_PLANT-BASED_PROTEINS_IN_FOOD_AND_BEVERAGES_IN_THE_EU(1).pdf