Search Results for: Homogenised preparations of meat blood
suitability certification of suitability what's new?
latest news news on nitrosamine contamination events general activities background & mission of the geon quality management (qm) programme physico-chemical & biological pts market surveillance studies (mss) ad-hoc projects working group activities testing of apis testing of falsified/illegal medicines...
https://www.edqm.eu/en/news/ph-eur-seeks-feedback-new-general-chapter-pyrrolizidine-alkaloids
suitability certification of suitability what's new?
new applications revisions and renewals technical advice & one-to-one meetings find information on certification policy documents & guidelines certification database actions on ceps knowledge database certificate of suitability (prices / orders) faq & helpdesk certification of suitability training resources...
http://www.edqm.eu/en/guidelines-eu-ocabr-ivmps
suitability certification of suitability what's new?
new applications revisions and renewals technical advice & one-to-one meetings find information on certification policy documents & guidelines certification database actions on ceps knowledge database certificate of suitability (prices / orders) faq & helpdesk certification of suitability training resources...
https://www.edqm.eu/en/guidelines-eu-ocabr-ivmps
bovine animals, fresh or chilled meat of bovine animals, cuts with bone in (other than half or whole carcasses), fresh or chilled meat of bovine animals, boneless, fresh or chilled carcasses and half-carcasses of bovine animals, frozen meat of bovine animals, cuts with bone in (other than half or whole
carcasses), frozen meat of bovine animals, boneless, frozen carcasses and half-carcasses of swine, fresh or chilled meat of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled meat of swine, nesoi, fresh or chilled carcasses and half-carcasses of swine, frozen meat of swine, hams...
http://www.qizegypt.gov.eg/Page/HS_Code
bovine animals, fresh or chilled meat of bovine animals, cuts with bone in (other than half or whole carcasses), fresh or chilled meat of bovine animals, boneless, fresh or chilled carcasses and half-carcasses of bovine animals, frozen meat of bovine animals, cuts with bone in (other than half or whole
carcasses), frozen meat of bovine animals, boneless, frozen carcasses and half-carcasses of swine, fresh or chilled meat of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled meat of swine, nesoi, fresh or chilled carcasses and half-carcasses of swine, frozen meat of swine, hams...
http://www.qizegypt.gov.eg/Page/HS_Code
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