Search Results for: Coffee roasted and decaffeinated
(from the coffee plant, coffea sp.), tea (from the tea plant, camellia sinensis), and chocolate (from the cacao plant, theobroma cacao). some less common sources of caffeine are cassine (ilex vomitoria), yoco (paullinia yoco), mate' (from yerba mate, ilex paraguariensis), and guaraná (paullinia cupana
content of a cup of coffee including the type of bean, the roasting method, and the method of preparation used, but in general, one oz. serving of coffee has about milligrams (mg) of caffeine. darker roasts of coffee have less caffeine than lighter roasts, since the roasting process reduces the caffeine...
https://www.newworldencyclopedia.org/entry/Caffeine