when i first started baking i was surprised to find out that it does not contain any cocoa solids and gets it's flavor from cocoa butter. to experience the most outrageous flavor ever get the highest quality white chocolate you can find to incorporate in your recipes where it is an ingredient. the rich...
grind them yourself (in a blade grinder, never a burr grinder) and do the same thing. i found i like the flavor a little better if i refrigerate it over night. the final option that i am aware of is actually my favorite. it gives a very clean flavor, and you have a couple options. you can use the cocoa...