Search Results for: Citrus fruit prepared
the united kingdom during christmas as a part of its dinner platter. originating in medieval england, its main ingredients include eggs and suet, alongside dried fruits nutmeg, cinnamon, ginger, and cloves. the cake is almost black, mainly because of the dark sugar and black treacle it contains. citrus
fruit juice, brandy, or other varieties of alcohol, helps to moisten the dough, also contributing towards its long shelf life spanning for a month or even up to a year. the addition of a whole lot of spices adds to its rich aroma. accompaniments include lemon cream, custard, cream, sweetened beĢchamel...
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