Search Results for: Chilled meat of ducks not cut in pieces
good for you. whatever name it goes by (tallow, dripping) in your neck of the woods, it is an amazing product. great for fries (chips in the uk & ireland), roast potatoes, or yorkshire puddings. even for bread making, christmas puddings, and other pastries. and the irony is, for years this was an unwanted
sometime in the th century, someone decided animal fats were bad for us. so we spent odd years using various vegetable oils to make animal fat substitutes . now, we are beginning to realise that the chemicals in the substitutes are the killers, not the animal fats. this shows you the power of paying...
https://butchermagazine.com/how-to-make-beef-dripping-video/
fish fillets and other fish meat of heading fish, frozen, excluding fish fillets and other fish meat of heading fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process;
flours, meals and pellets, of fish fit for human consumption crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming...
https://www.seair.co.in/custom-duty/fish-crustaceans-molluscs-aquatic-invertebrates-chapter-head-03.aspx