. curing extends the shelf life of the pork products. ham , smoked pork , gammon , bacon and sausage are examples of preserved pork. charcuterie is the branch of cooking devoted to prepared meat products, many from pork. pork is not only the most popular meat in the western world and in central europe...
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[pdf] [bib] please cite this paper when you mention reef. other publications: salmon: towards production-grade, platform-independent distributed ml, mikhail bilenko et al. icml machine learning systems workshop, ....