pallel reviews reviewed june family dinner booked dinner for persons at . we have been to the restaurant a few times before when visiting kolding and have always appreciated it. it is mainly a sea food restaurant, so we had roasted brill and lobster soup as starters, plaice, bouillabaisse, fish...more...
pallel reviews reviewed june family dinner booked dinner for persons at . we have been to the restaurant a few times before when visiting kolding and have always appreciated it. it is mainly a sea food restaurant, so we had roasted brill and lobster soup as starters, plaice, bouillabaisse, fish...more...
pallel reviews reviewed june family dinner booked dinner for persons at . we have been to the restaurant a few times before when visiting kolding and have always appreciated it. it is mainly a sea food restaurant, so we had roasted brill and lobster soup as starters, plaice, bouillabaisse, fish...more...
boneless leg of lamb with garlic, rosemary, and lemon easy slow-roasted lamb leg that's crispy on the outside and tender within. lamb classic, savory shepherd's pie (with beef and/or lamb) beef, lamb, or both. you decide. lamb adana kebabs (ground lamb kebabs) lamb sous vide leg of lamb with mint, cumin...
mushrooms easy roasted mushrooms with olive oil and herbs. mushrooms chicken marsala with mushrooms and shallots the flavor of the sicilian sun, all in one pan. mushrooms penne boscaiola (woodsman-style pasta with mushrooms and bacon) a transporting cold-weather pasta dish. mushrooms easy stir-fried...
and roasted garlic spinach in the winter. at any time of the year we are creating various ravioli... and we are constantly changing what is available to you, so you can enjoy what the seasons offer. also, come to the shop for brunch or dinner!...