Search Results for: Meat edible flours of porpoises in brine
abalone, haliotis asinina, commonly called "the ass's ear abalone" is elongated in shape. the scientific name, haliotis, means "sea ear." the shell may be identified by the series of small holes running in a line near the left edge. they are not cast-offs but raw materials for costume jewelries and
fashion accessories. the flesh is rich in proteins, vitamins e, b, iron, selenium, phosphorous, magnesium and omega fatty acids. it is low in unsaturated fat and can be eaten raw, grilled or cooked. oape processes wild abalone and ships boiled and individually quick frozen meat mostly to hong kong, korea...
https://ocean.com.ph/frozen/