Flour of greaves

Flour of greaves

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(i used all tbsp of sugar and was very concerned!) i only used tbsp of jarred active yeast, and i'm telling you, it came out perfect!!
and bakes well. most of the others taste like some boring bisquick dough. i do have two suggestions, if you have bread flour, use it instead of a.p. flour. it has a better stretch and taste, but still fine with a.p. if that's all that is available. secondly, whatever flour you use start with cups and...
https://www.marthastewart.com/332275/basic-pizza-dough