frying, several properties of oil get altered, for instance, toxic total polar compounds, which are linked to several diseases such as hypertension, atherosclerosis, alzheimer's disease and liver diseases are formed on repeated frying. therefore, it is essential to monitor the quality of vegetable oils...
room of coconut development board, kochi on 14th january 2019. the meeting started at 11am. dr. raju narayana swamy ias, chairman, coconut development board and chairman pac presided over the meeting. at the outset chairman welcomed all the members of pac.thereafter agenda items were taken up one by...
produced by the distillation or other treatment of coniferous woods; crude dipentene; sulphite turpentine and other crude para-cymene; pine oil containing alpha-terpineol as the main constituent import data export data rosin and resin acids, and derivatives thereof; rosin spirit and rosin oils; run...