for jason and theo and i. over and over. and then for a few guests. and then just for the three of us again. and then finally, when i felt like it was ready to share here i went ahead and made it for my whole family and it turned out less like molten cake and more like shards of cake swimming in delicious...
cauliflower, seasoned not too little so that the samosa's bland, and not too much so that it's hot, but just enough to delight the palate. many flavors harmonize as you taste the crust and filling together, all permeated by the rich, regal flavor of the ghee (clarified butter) that the samosa was cooked in...
fresh chiles are easy to work with: simply pop them in a blender with salt and you have a salsa. still, the big question is what to do with those dried chiles, the true stars of the mexican kitchen for their role in the majority of mexico's traditional plates. getting comfortable with dried chiles the...
share to twitter share to facebook share to pinterest labels: # amchi dish , #dosa , #snack , methi , rice , urad dal spicy molaga podi / gun powder. read more " posted by gayathri pai at : : pm response: no comments: links to this post email this blogthis!...
of heat and cold. in an unharvested state, the trunk of a cinnamon plant is stout, - cm in diameter, with a thick, grey bark and the branches set low down. cinnamon shrub are grown as bushes. its leaves are stiffed, opposite and variable in their form and size. the young leaves of the flush are reddish...
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