Search Results for: Rice papers
has recognised several oils for cooking purposes, and some of the most common cooking oils being consumed are as follows - coconut oil, cottonseed oil, groundnut oil, linseed/flaxseed oil, mustard oil, rapeseed or mustard oil (low erucic acid), olive oil, palmolein, palm stearin, palm kernel oil, rice
"several oils, like sunflower, palm soyabean, cottonseed, rice bran, etc., are required to be sold only as refined oils, as these oils are produced by solvent extraction process, as they may contain solvent residues," he added....
https://www.fssai.gov.in/upload/media/FSSAI_News_Oil_FNB_11_01_2019.pdf