kuantan, cheong kee serves up the best wan tan mee in town. the egg noodles are served with char siew – sweetened pork – slices and minced pork and it comes in two different varieties. the first type is hak wan tan mee, which means black egg noodles – the noodles are tossed with dark soy sauce and lard...
tuscans use it to explore and play around, to be silly yet adventurous. . sweets in abundance after christmas, this is the second-best time of the year to find a wide selection of sweets, with many of them unique to tuscany. let's start with the schiacciata fiorentina, a cake made with "strutto" (lard...