submit your recipe ingredients pound pangasius fillets (cut into chunks) teaspoon dark soy sauce tablespoons fish sauce shallot (minced) cloves garlic (minced) tablespoon coconut sugar / cup coconut water / teaspoon black pepper stalk green onions (minced) vietnamese caramelized panga (ca kho to) rating...
view options mahi mahi / pulli motha rs . / g rs . / g the mahi mahi is a very tasty fish that is generally used to make boneless fishfillets. mahi looks very flat and almost unlike a regular fish, but the taste is just omg out of the world. mahi also has a very neutral non-fish like smell and very...