Search Results for: Pot scourers of steel
boil,and simmer until fork tender, about minutes. meanwhile, heat olive oil in a large skillet. add basil and garlic, and cook to minutes. remove skillet from heat, and add wine and tomatoes. simmer about minute. stir in marinara sauce; season with salt and pepper, and keep warm. bring another large pot
of salted water to a boil. drain dasheen and sweet potato, and pass through a ricer into a large bowl. add eggs and nutmeg; season with salt and pepper, and stir to combine. slowly add flour, stirring until fully incorporated. using two wet teaspoons, dip out a rounded spoonful of the gnocchi mixture...
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