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because it has so little fat, bison needs to be cooked differently. do not overcook; the meat dry out. it can be successfully used interchangeably with beef in most recipes, so enjoy all your favorite dishes made healthier - buffalo chili, buffalo lasagna, buffalo stew - the list is endless. with ground
bison, what you see raw is what you get; there's precious little shrinkage. no matter what you call it, join the herd. bison, buffalo, tomato, tomaato; please don't call the whole thing off. give the noble beast the green light. your family's health will be at home, home on the range, stove, or grill...
https://chefwendellfowler.blogspot.com/2010/02/
because it has so little fat, bison needs to be cooked differently. do not overcook; the meat dry out. it can be successfully used interchangeably with beef in most recipes, so enjoy all your favorite dishes made healthier - buffalo chili, buffalo lasagna, buffalo stew - the list is endless. with ground
bison, what you see raw is what you get; there's precious little shrinkage. no matter what you call it, join the herd. bison, buffalo, tomato, tomaato; please don't call the whole thing off. give the noble beast the green light. your family's health will be at home, home on the range, stove, or grill...
http://chefwendellfowler.blogspot.com/2010/02/