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word "alaska" is used as a menu descriptor : consumer preference for wild-caught seafood over farmed seafood % of u.s. consumers say it's important that their food is produced sustainably learn more about alaska pollock view current promotions a whole new way to serve the world's most sustainable fish...
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pangasius quantity decreases by - %, there are some new farmers who do not know how to prevent disease, so they suffer from heavy losses," mr. dien said. as well as confirming the price of catfish, which was strongly donated, mr. phuong in long an said, if the previous farming season, the price of fish...
one of the most consumed seafood species in the u.s., wild alaska pollock has long lived in the shadow of its more recognizable cousin— the cod . also known as walleye pollock, pacific pollock, or pacific tomcod, the alaska pollock is not to be confused with the atlantic pollock, a darker, oilier fish...
areas where they were plentiful. great piles of oyster shells in many different areas of the shoreline are evidence of the early voracious appetite for these mollusks. probably were regarded as something of a subsistence food, handy to have in times of need but never to be sought after when there was fish...
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. fish, chilled and frozen . raw meat products and preparations . raw fish products and preparations produce (fruit & vegetables) . fresh & frozen dairy . chilled and frozen . egg ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products ambient stable, heat preserved, hermetically...