small eating apple, peeled, cored and cut into ⁄ cm chunks sheets filo pastry g pack extra-lean pork sausages tbsp finely chopped sage bag of mixed salad leaves, to serve method heat oven to c/ c fan/gas . line a large baking tray with baking parchment. heat tsp of the oil in a small non-stick saucepan...
fresh parsley ml / tsp salt ml pinch each pepper, dried oregano and dried basil tsp olive oil ml tbsp tomato sauce, pizza sauze or spaghetti sauce ml / cup assorted pizza toppings (e.g., chopped tomatoes, sliced pepperoni, sliced mushrooms, diced green peppers) ml / cup grated light mozzarella cheese...
/ lb portobello, cremini or white mushrooms, sliced g / lb thinly sliced prosciutto or ham, cut into / -inch ( mm) strips g / cup chopped fresh parsley ml / tsp dried basil ml cups cubed stale french bread ( / -inch/ cm cubes) / l cups shredded swiss cheese ml eggs cups milk ml tbsp dijon mustard ml...
to serve: waffle cones honey chopped toasted pecans steps ice cream: in a medium bowl whisk together egg yolks and honey until smooth. in a medium saucepan warm heavy cream, sugar and salt over medium heat until sugar has completely dissolved and mixture comes to a simmer, - minutes. gradually pour...
lunch. prep: mins cook: mins serves: ingredients chicken breast, sliced into strips pack ready to eat grains of your choice ⁄ ripe mango, peeled & diced handful cherry tomatoes halved juice of ⁄ lime (save the other half to serve) little gem lettuce, leaves separated & torn handful of coriander, chopped...