Search Results for: Birds’ eggs cooked
green onions (green portion only), chopped / large carrot, finely chopped cloves garlic, minced tablespoon parsley flakes teaspoons creole seasoning (such as tony chachere's®) teaspoons dried basil teaspoons ground black pepper teaspoon dried dill weed / teaspoon oregano / teaspoon dried thyme large eggs
the celery, bell pepper, green onion, carrot, and garlic. continue to cook and stir until vegetables are tender, about minutes more. season with tablespoon parsley flakes, teaspoons creole seasoning, basil, pepper, dill weed, oregano, and thyme. cook and stir until fragrant, minutes more. transfer cooked...
https://www.allrecipes.com/recipe/219988/cajun-crab-cakes-no-breadcrumbs/