just take your favorite recipe and use duck in place of pork, beef or chicken. duck's flavor can stand up to any spice, seasoning or ethnic profile. confit duck comes from an old method of preserving meat by seasoning it and slowly cooking it in its own fat. the cooked meat was then packed into a crock...
just take your favorite recipe and use duck in place of pork, beef or chicken. duck's flavor can stand up to any spice, seasoning or ethnic profile. confit duck comes from an old method of preserving meat by seasoning it and slowly cooking it in its own fat. the cooked meat was then packed into a crock...
and atay (liver). for a clearer broth, use hot water. batchoy is best served freshly cooked as the macaroni gets mushy when reheated. if planning to store for the next day, cook the noodles separately and add to the soup when ready to serve. nutrition calories: kcal | carbohydrates: g | protein: g | fat...