mouth feel and excellent shelf life stability. crf & crf : trans fat free structured fats designed for premium fillings that contain high amounts of nuts or liquid oils. these specialty fats extend shelf life of the filled chocolate products with excellent melting profile and also reduce the speed of oil...
mouth feel and excellent shelf life stability. crf & crf : trans fat free structured fats designed for premium fillings that contain high amounts of nuts or liquid oils. these specialty fats extend shelf life of the filled chocolate products with excellent melting profile and also reduce the speed of oil...
egg prices on the up and down egg prices on the up and down prices have fallen back, but egg reduction in cakes may still be a cost-saving option. egg prices in the eu have taken a rollercoaster ride over the past three years. for egg-dependent cake manufacturers, that has made managing raw material...