Search Results for: Frozen meat of fowls of the species Gallus domesticus cuts
the provenance of a prawn: how sustainable is your seafood?
sustainable seafood can be caught in the wild. here, the wild does not mean some kind of salty wilderness; it means in fisheries monitored for their fish stocks. or sustainable seafood is farmed – crucially, in ways that consider the long-term vitality of the species and the environmental impact of the...
https://www.knoldseafood.com/the-provenance-of-a-prawn-how-sustainable-is-your-seafood/
market for food products. the eight reports are: spain (2005, 2009 & 2013), poland (2006 & 2010), uk (2007 & 2012), and germany (2008). external experts from ghent university were asked to undertake a study of these market survey reports and to extrapolate the key trends for vegetable proteins per section
, type of protein and content. regarding the typology of food products on which the studies on vegetable proteins are based, country differences were found. the number of product categories varies between 10 (uk2012) and 13 (es2005, pol2006, es2009, pol2010), with several studies also targeting 12 categories...
https://euvepro.eu/_library/_files/EUVEPRO_MARKET_SURVEYS_EXTERNAL_SUMMARY(1).pdf