Search Results for: Flour
and general functionalities. these functional flours are resistance to industrial stresses such as acidic ph, sterilisation, freeze conditions, and can help food industries to formulate with natural ingredients. for the final consumer, these ingredients are more accepted because they are shown as " flour
" in the ingredient list. flour is often used for thickening gravies, gumbos, and stews. it must be cooked in thoroughly to avoid the taste of uncooked flour. roux, a mixture of flour and fat (usually butter ) cooked into a paste, is used for gravies, sauces and stews. cereal grains (oatmeal, couscous...
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