Search Results for: Cheese blue-veined
chopped x g tin of chopped tomatoes ml dry white wine ml hot fish stock fresh basil leaves, shredded, plus whole leaves to garnish tablespoon chopped fresh flat leaf parsley, plus extra for garnish g skinless monkfish fillets, roughly chopped into bite-sized pieces g large raw prawns, peeled and de-veined
chopped x g tin of chopped tomatoes ml dry white wine ml hot fish stock fresh basil leaves, shredded, plus whole leaves to garnish tablespoon chopped fresh flat leaf parsley, plus extra for garnish g skinless monkfish fillets, roughly chopped into bite-sized pieces g large raw prawns, peeled and de-veined...
https://www.ginodacampo.com/recipe/prawn-monkfish-soup/