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enzymes food information to consumers foot and mouth disease free range gluten-free declarations green potatoes haccp hand washing and food safety hepatitis e virus and food hijiki seaweed histamine in fish and fishery products histamine in food other than fish and fishery products horse and pork dna in meat...
specimens for identification december information on how to collect a specimen, where to send it for identification and the precautions to consider before collecting any plant or animal specimens. pig feed: what you can and can't feed pigs (swill) november some pig owners may not be aware that feeding meat...
poultry biosecurity checklist summarises the actions needed to protect your poultry and the western australian poultry industry from the devastating effects of emergency diseases such as avian pig feed: what you can and can't feed pigs (swill) november some pig owners may not be aware that feeding meat...
- limit contact with animals. when handling and caring for animals, basic hygiene measures should always be implemented. this includes hand washing before and after being around or handling animals, their food, or supplies, as well as avoiding kissing, being licked by animals, or sharing food. people...