Search Results for: Vegetable seeds
(native lime) and santol (wild mangosteen) can also be used as souring ingredients. the dish is commonly cooked with vegetables such as radish, taro, okra, eggplant and spinach, bokchoy or mustard green. my mom prepares sinigang using unripe tamarind by boiling it and separating the pulp from the seeds
ingredients: pounds pork belly, cut into -inch cubes cup unripe tamarind (boiled, peeled, pulp separated from the seeds) medium onion, quartered pieces small tomatoes, quartered tablespoons fish sauce pieces medium-sized taro (gabi) pieces finger peppers cup string beans (or grean beans,) cut into -inch...
https://filipinofoodaficionado.blogspot.com/2012/06/