highest content ( mg/ g) of catechins among foods analyzed, followed by prune juice ( mg/ ml) and broad bean pod ( mg/ g). [ ] açaí oil , obtained from the fruit of the açaí palm (euterpe oleracea), contains (+)-catechins ( mg/kg). [ ] catechins are diverse among foods, [ ] from peaches [ ] to green...
bread", as defined in france by the bread decree; partnership with maisons du goût on the subject of sourdoughs, beginning in , and creation of a sensory analysis team within the baking centertm network in ; launch of the patented croustilis fraîcheur bread-making ingredient made from dehydrated, fermented...