Search Results for: Cockle smoked not cooked
things like cooperative advertising and purchasing. however, in august of the ownership decided it would be best to stay with the original "mike's" name. in the beginning there was a very simple menu of cold-cut subs. the menu was just a few subs; mixed, ham, salami, spice loaf, and tuna. rolls were not
a ham sub was only cents, and a mixed sub, cents. through the 's several subs were added. steak, sausage, pizza, meatball, capicola, and a few more. the hot subs were cooked in microwaves. a toaster was brought in if you wanted your buns toasted. and mayo was added as an option. the next major change...
http://mikes-subs.com/about/
baked daily homestyle products such as pickles and jam bulk food and grocery supplies local products such as honey, maple syrup, fruits and vegetables, and apples from our own farm a fresh supply of pork and beef each week, with a generous frozen selection old-fashioned farmer's sausage, dry-cured smoked
baked daily homestyle products such as pickles and jam bulk food and grocery supplies local products such as honey, maple syrup, fruits and vegetables, and apples from our own farm a fresh supply of pork and beef each week, with a generous frozen selection old-fashioned farmer's sausage, dry-cured smoked...
http://zehrscountrymarket.ca/
baked daily homestyle products such as pickles and jam bulk food and grocery supplies local products such as honey, maple syrup, fruits and vegetables, and apples from our own farm a fresh supply of pork and beef each week, with a generous frozen selection old-fashioned farmer's sausage, dry-cured smoked
baked daily homestyle products such as pickles and jam bulk food and grocery supplies local products such as honey, maple syrup, fruits and vegetables, and apples from our own farm a fresh supply of pork and beef each week, with a generous frozen selection old-fashioned farmer's sausage, dry-cured smoked...
https://zehrscountrymarket.ca/