heaping teaspoon of sugar. it was the sugar that attracted my childish palate, of course, but i soon grew addicted to the sharp tangy saltiness of the furu. it went perfectly with the blandness of the rice congee and made it easy to gobble up several bowls between little chopstick pinches of the salted...
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the nigella seeds. when they start crackling, add the rest of the seeds. add the paste and cook through for two minutes. then tip in the green chillies and mix well. gently place the fish in the pan and mix carefully. simmer for around minutes. serve hot with plain basmati rice. serves g white fish fillets...
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