Search Results for: Prepared food by swelling of cereals
preparations containing cocoa % % chapter - preparations of cereals, flour, starch or milk; pastrycooks' products malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than %by weight of cocoa calculated on a totally defatted basis, not
prepared, such as spaghettimacaroni, noodles, lasagne, gnocchi, ravioli, cannelloni;couscous, whether or not prepared % % tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms % % prepared foods obtained by the swelling or roasting...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/air-schedule-110216.pdf
for sugar refining. [ ] in the indian subcontinent, [ ] the middle east and china, sugar became a staple of cooking and desserts. europe[ edit ] two elaborate sugar triomfi of goddesses for a dinner given by the earl of castlemaine , british ambassador in rome, nearchus , admiral of alexander of macedonia
, being "helpful to the stomach, to cure cold diseases, and sooth lung complaints". [ ] a feast given in tours in by gaston de foix , which is "probably the best and most complete account we have of a late medieval banquet" includes the first mention of sugar sculptures, as the final food brought in...
https://en.wikipedia.org/wiki/Health_effects_of_sugar