japanese spice with a unique, slightly tongue-tingling aroma, similar to sichuan pepper (which it can be subbed with) that really perks up rice. depending on their freshness, the peppercorns can be very potent, so try with a small amount first. if you can't find either of these spices, just use freshly ground...
cord is fastened round the monkey's waist, and it is led to a coconut palm which it rapidly climbs, it then lays hold of a nut, and if the owner judges the nut to be ripe for plucking he shouts to the monkey, which then twists the nut round and round till the stalk is broken and lets it fall to the ground...
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