Search Results for: Fish prepared
. $ weekend brunch plat-du-jour bistro fish and chips brunch malt vinegar and sweet potato wedges. $ pork loin chop brunch lyonnaise potatoes, sauteed onions and spinach. $ beef bourguignon brunch beef braised in red wine, green beans and potato puree. $ waldorf salad brunch grilled chicken, butter lettuce
additional sauce would cost $ . sauces- bearnaise, bordelaise, green peppercorn cream, blue cheese butter, or house made steak sauce. $ + entrees pappardelle primavera seasonal vegetables, pesto, garlic butter and parmesan cheese. $ fall risotto roasted wild mushrooms, sage butter, parmesan cheese- dish prepared...
https://menupages.com/andres-bistro-bar/6115-s-fort-apache-rd-ste-112-las-vegas