nutrient availability and energy efficiency of ruminant diets multiple factors impact the digestion of dairy and beef rations. the primary functions of the rumen are to break down fibre and to synthesise microbial protein. both functions are essential, as much of the energy and protein utilised by the...
are centered around rice as a foundation for their dishes. as a delicious bed for any meal, rice is highly versatile and tends to take on the flavors of whatever sauce or base it is exposed to. although most people recognize white rice as the most common serving variety, brown and wild rice have enjoyed...