Search Results for: Anhydrous syrup
sciences what links here baklava previous (bakelite) next (baku) baklava baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former ottoman countries. it is made of layers of phyllo dough filled with chopped nuts , such as walnuts , almonds , or pistachios , and sweetened with syrup
of raw, unleavened flour dough used for making pastries) alternated with a sugary spiced nut mixture, which includes walnuts , almonds , and possibly pistachios . the pastry is prepared on large trays, and melted shortening is poured on top. after baking, the whole thing is soaked in fragrant sweet syrup...
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