Search Results for: Sea urchins preserved
platter, try to include a variety of textures and flavors: aged, soft, firm, blue. for mine, i chose: a soft and delicate cheese such as mozzarisella classic a more intensely flavored one, like mozzarisella smoked flavored with turmeric alternative blue , a velvety spread enriched with nori seaweed and sea
try to add as many savory, tasty bites as you can to your platter, in order to create a nice contrast of textures. here are some of my favorites: nuts (raw almonds, walnuts, cashew nuts) capers olives pickles cocktail onions preserved artichoke hearts hummus homemade nightshade free babaganoush sauerkraut...
https://honestcooking.com/how-to-build-the-best-dairy-free-cheese-platter-italian-style/