wait until that goal feels sustainable before moving on to the next one. for some people, this could mean making one meal a day, like breakfast, plant-based. for others, this could mean dedicating one or two days per week to eating fully plant-based. in both cases, planning ahead is usually key. start by...
wait until that goal feels sustainable before moving on to the next one. for some people, this could mean making one meal a day, like breakfast, plant-based. for others, this could mean dedicating one or two days per week to eating fully plant-based. in both cases, planning ahead is usually key. start by...
mussels, shrimp and calamari, with extra virgin olive oil and lemon juice. lukewarm with a side of cannellini beans $ grilled calamari grilled calamari dressed with a touch of worcestershire sauce. $ + zinguine salad lukewarm shredded zucchine with shrimp, garlic, extra virgin olive oil and red wine vinegar...
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