soybean products such as textured vegetable protein (tvp) are ingredients in many meat and dairy analogues. soybeans produce significantly more protein per acre than most other uses of land. traditional nonfermented food uses of soybeans include soy milk, and from the latter tofu and tofu skin. fermented...
soybean products such as textured vegetable protein (tvp) are ingredients in many meat and dairy analogues. soybeans produce significantly more protein per acre than most other uses of land. traditional nonfermented food uses of soybeans include soy milk, and from the latter tofu and tofu skin. fermented...
soybean products such as textured vegetable protein (tvp) are ingredients in many meat and dairy analogues. soybeans produce significantly more protein per acre than most other uses of land. traditional nonfermented food uses of soybeans include soy milk, and from the latter tofu and tofu skin. fermented...
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