. delicate mixing with no risk of muscle tear of meat. internal polished surfaces reduces friction during manufacturing process. vacuum environments up to % vacuum environment to improve organoleptic properties of marinated meat. ensure better bonding of the slices in final products. pulsating vacuum...
. delicate mixing with no risk of muscle tear of meat. internal polished surfaces reduces friction during manufacturing process. vacuum environments up to % vacuum environment to improve organoleptic properties of marinated meat. ensure better bonding of the slices in final products. pulsating vacuum...
. delicate mixing with no risk of muscle tear of meat. internal polished surfaces reduces friction during manufacturing process. vacuum environments up to % vacuum environment to improve organoleptic properties of marinated meat. ensure better bonding of the slices in final products. pulsating vacuum...