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practices summary sheet ministry of health office of the chief medical officer of health, public health division | page ministry of health covid- guidance for food premises best practices summary sheet coronaviruses are spread mainly from person to person through close contact, for example, in a household
frequent contact with hands should be cleaned and disinfected at least twice per day and when visibly dirty. • examples of frequently touched surfaces include doorknobs, light switches, toilet handles, counters, hand rails, touch screen surfaces, table tops, chairs, food contact surfaces, meal trays and kitchen...
https://greaterkwchamber.com/wp-content/uploads/2020/03/COVID-19-Guidance-for-Food-Premises.pdf
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https://en.wikipedia.org/wiki/Albert_Speer