Search Results for: Wheat other than seed and durum wheat
flour. according to dr. william davis : "these powdered starches are among the few foods that increase blood sugar higher than even whole wheat. it means these foods trigger weight gain in the abdomen ("gluten-free belly"), increased blood sugars, insulin resistance and diabetes, cataracts, and arthritis
shown to contain lower amounts of arsenic than rice grown in other parts of the country . corn & soy – corn and soy ingredients (corn meal, corn starch, corn syrup, soybean oil, soy lecithin) are found in a lot of gluten-free pastas, crackers, and cookies. when you see anything made from conventional...
https://foodbabe.com/trying-avoid-gluten-dont-make-common-mistakes/