Search Results for: Meat of swine bellies in brine
school is a real labour of love. you can take courses on foraging, cooking and feasting (everything from mushrooms to seaweed), from-scratch italian food or vegan cuisine, cornish seafood, artisan bread, game and crab (caught by local fishermen), and more. you can also add in activities like yoga, surfing
of topics, from canapés and finger food to afternoon tea and cakes, vegetarian cooking, fish, pizza, pasta, sunday roasts, tapas: you name it, they have it. they even have a course on cooking for toddlers. there are beautiful cottages overlooking the orchards for students to stay in, but even if you're...
http://www.spinneys-dubai.com/community/1752-a-recipe-for-adventure-culinary-holidays-around-the-world