alchemist video series recent videos contact help/search technical delays january , by founding alchemist hi folks. this is not how i wanted to head out of town and to the chocolate fest, but.... i am having computer issues, and my main system is going into the shop while i am away. unforunately that...
there is no really great answer here. which is one of the reasons, i, as chocolate alchemy, am here. very generally speaking, most everything i carry i attempt to keep a steady supply of, and unless otherwise stated, it's here for a pretty long haul. and when it's not here long term, i say so. for instance...
does not. in both cases i found the nibs would start to liquefy and then simply stick to the container wall, and all grinding would stop. the blades are not suited to keeping the material in play. and in the vitamix's case, that amazingly strong motor caused so much friction it literally burned the chocolate...
they won't. cocoa butter will melt of course. but that is really not a problem. over the years we have learned to tape up the bags with care so if you are somewhere warm, even if the cocoa butter does melt, it won't leak. and the heat itself won't affect the cocoa butter. it's not like tempered chocolate...
are just sending completely different machines or not sending them at all. and i know they say they have double scrapper arms like the spectra. i've seen some do show up with two. some do not. in short the company is blatantly lying and not responding when issues occur. they have stolen photos my chocolate...
chocolate chip biscuits a rich and indulgent mix of dark and white chocolate chips encased in a light cocoa biscuit. extremely indulgent. net weight g nutritional information per g energy kj energy kcal fat g of which saturates carbohydrate g of which sugars g protein g salt ingredients gluten free...