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with rapid infusion. espuma espuma is the spanish word for foam. this term was coined first by the pioneer of avant-garde and molecular cuisine and spanish top chef, ferran adrià. fillings & decorating use our practical tips to enhance your creative presentation of creams, desserts, espumas, sauces, soups
with rapid infusion. espuma espuma is the spanish word for foam. this term was coined first by the pioneer of avant-garde and molecular cuisine and spanish top chef, ferran adrià. fillings & decorating use our practical tips to enhance your creative presentation of creams, desserts, espumas, sauces, soups...
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