Search Results for: Mushroom preserved by vinegar
formula: nac h co molecular weight: chemical structure: sodium benzoate is the sodium salt of benzoic acid. it is in powder, granular, or extruded. it is a preservative. it is bacteriostatic and fungistatic under acidic conditions. it is used most prevalently in acidic foods such as salad dressings (vinegar
), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. standards: bp /usp packing: kg / bag storage: keep in a tightly closed container, stored in a cool, dry, ventilated area. home | about us | product show | order | contact us add:c , fl., aolianlijing...
http://www.lygscl.com/product3-25.htm
posted by girlwithasword at : am comment: email this blogthis! share to twitter share to facebook share to pinterest labels: sample sunday monday, august , oh. my. goodness!
our own fresh white cheddar cheese curds (regular, dill, garlic, hot pepper, and a garden herb blend (created by our friends at prairieland herbs), cream cheese ball, elk sticks, creamery butter, local honey, and of course..."the best chocolate milk this side of the milky way!"...
https://prairielandherbs.blogspot.com/2007_08_05_archive.html
posted by girlwithasword at : am comment: email this blogthis! share to twitter share to facebook share to pinterest labels: sample sunday monday, august , oh. my. goodness!
our own fresh white cheddar cheese curds (regular, dill, garlic, hot pepper, and a garden herb blend (created by our friends at prairieland herbs), cream cheese ball, elk sticks, creamery butter, local honey, and of course..."the best chocolate milk this side of the milky way!"...
http://prairielandherbs.blogspot.com/2007_08_05_archive.html