abstaining from meat and treats at the beginning of lent. while it may seem to those who don't follow the tradition that lent is all about eating more fish, but it's actually about not eating meat on fridays (and so many more reflective though processes). these days we are as likely to make meals from kale...
less than genuine. recipes for bok choy chicken salad and coconut lime pargiyot were noted to have "asian flavors," a far cry from real chinese or thai cuisine. some recipes had a tenuous link to travels – a specific ingredient spotted in a market – while others made no attempt to fit the theme, from kale...